Written by Brie
January 16th, 2010

From Robin Miller’s Quick Fix Meals was a rousing success, at least on the adult end of the table tonight.

A mix of peppers, onions, oyster mushrooms, garlic, tomatoes and seasonings cooked in a stew pot for about 30 minutes. Then, I cooked a chicken breast and some rice, mixed in a very small portion of the cacciatore sauce, and enjoyed.

What I love most about this recipe is the rest of the uses for the leftover sauces. Tomorrow will be tilapia with a tomato cream sauce over it. Lunches for me this week will be tuna salad with some of the sauce mixed in. And then I have two meals’ sauces ready to go in the freezer for later on in the month… say when I have the audit at the office going on.

Posted in Personal
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